Do you need a little something special for that someone special? This is a fun project to make anytime of the year for a sweet treat.
Start with a 2 sheets of 12 x 12 65 lb. Brown Bag cardstock. Cut a strip 4” wide and then cut to 11” long. Cut another 4” strip. Cut a 4” x 4” square and save the remaining 4” x 8” strip. From your second piece of cardstock, cut a 5 7/8”x 5 7/8” piece from the cardstock.

Next, Score the 11” x 4” strip of cardstock at 4”, 5” 9” and 10”. Using the bone folder, score well to create a band to go around your box. Using red line tape, I adhered the 1” flap from one end to the opposite end, creating the band. Set aside.
Now, we’ll create the easel topper. Score the 4” x 8” cardstock at 2” and 4”. Using the bone folder, create a crisp fold. The 4” x 4” portion of this piece will attach to the drawer when completed. Adhere patterned paper (I used Pinecone Press’ Sweet Hearts paper) to that 4” x 4” square. You do not need to use a full 4” x 4” piece of paper, as your easel will cover at least 1 ½” of the top towards the fold.
Cut a 3 7/8” x 3 7/8” piece of Pop Tone’s Hot Fudge cardstock and mount to remaining 4” x 4” kraft square. I die cut Stardream Metallic’s Jupiter Cardstock and layered with Neenah Classic Natural White 80 lb cardstock . I stamped “Happy Heart Day” on the heart and adhered it to the hot fudge cardstock. Then, using a heart punch, I cut three hearts, one from leftover kraft, one from the Neenah Classic Natural White, and one from my Sweet Hearts paper. I layered those using a pop dot for the patterned paper. (The sentiments and heart stamps came from Raisin Boat’s Tree’s Company set. )



Fill with candy kisses or whatever other sweet treat you have on hand and spread the love.
Happy Stamping!
Katherine
This is really cute! I'm going to have to make one too. Thanks!
I love how this turned out.