Waterfall Card into a Cute Treat

Scoring Board
Red Line tape
Other Adhesive (I used Tombow)
Ribbon (about 4″)
Two coordinating brads
Mini stapler

Stamps – no bigger than 1 ¾”  for the card and no bigger than  

For the treat:  package of gum that slides out of a sleeve

Step One:  Cut the 8 ½” x 11”  Flavours Gourmet Chili Arbol cardstock for your card base to 8 ½”  x 5½”.  Score. 

Step Eight:  Fold the ribbon (about 4″) in half and staple it to the bottom of the 9″ x 2″ strip.  This will be the pull tab for the waterfall.

To make the gum wrapper cover with waterfall design, the process is the same, but measurements are as follows:

Chili Arbol cardstock: 7 ½” x 3 ¾”,  ¾” x 2 ¼”
Squid Ink cardstock 2 ¼” x 3 ½”, 1 ½” x 7 ½” 
Smoked Sea Salt cardstock:  three 1 ½” x 1½” squares
Malmero Perle Blanc cardstock: three 1¼”x 1¼” sqares

Once you’ve created one waterfall card, the logistics are nearly the same, but score lines and sizes may differ.  The directions basically follow the same way as above.  First, score the 7 ½” x 3 ¾” Chili Arbol cardstock at 2″, 2 ¼”, 4 ¾” and 5″.  This will help the cardstock wrap around the gum package. Adhere to gum package with red line tape.

Next, staple the ¾” x 2 ¼” Chili Arbol cardstock to the 2 ¼” x 3 ½” Squid Ink cardstock.  Adhere to the top of the gum package. 

Score the 1 ½” x 7 ½” Squid Ink cardstock at 1 ½”, 2 ¼” and 3″. 

Follow the above instructions for matting and placement.  When assembled, pull the gum out from the container slightly.  Staple the ribbon to the end of your 7½” Squid Ink cardstock strip and the very edge of the gum. 

Happy Stamping!
Katherine