Scoring Board
Red Line tape
Other Adhesive (I used Tombow)
Ribbon (about 4″)
Two coordinating brads
Mini stapler
Stamps – no bigger than 1 ¾” for the card and no bigger than
For the treat: package of gum that slides out of a sleeve
Step One: Cut the 8 ½” x 11” Flavours Gourmet Chili Arbol cardstock for your card base to 8 ½” x 5½”. Score.
Step Eight: Fold the ribbon (about 4″) in half and staple it to the bottom of the 9″ x 2″ strip. This will be the pull tab for the waterfall.

To make the gum wrapper cover with waterfall design, the process is the same, but measurements are as follows:
Chili Arbol cardstock: 7 ½” x 3 ¾”, ¾” x 2 ¼”
Squid Ink cardstock 2 ¼” x 3 ½”, 1 ½” x 7 ½”
Smoked Sea Salt cardstock: three 1 ½” x 1½” squares
Malmero Perle Blanc cardstock: three 1¼”x 1¼” sqares
Once you’ve created one waterfall card, the logistics are nearly the same, but score lines and sizes may differ. The directions basically follow the same way as above. First, score the 7 ½” x 3 ¾” Chili Arbol cardstock at 2″, 2 ¼”, 4 ¾” and 5″. This will help the cardstock wrap around the gum package. Adhere to gum package with red line tape.
Next, staple the ¾” x 2 ¼” Chili Arbol cardstock to the 2 ¼” x 3 ½” Squid Ink cardstock. Adhere to the top of the gum package.
Score the 1 ½” x 7 ½” Squid Ink cardstock at 1 ½”, 2 ¼” and 3″.
Follow the above instructions for matting and placement. When assembled, pull the gum out from the container slightly. Staple the ribbon to the end of your 7½” Squid Ink cardstock strip and the very edge of the gum.
Happy Stamping!
Katherine
Just a quick note to let you know that a link to this post will be placed on CraftCrave today [27 Oct 02:00am GMT]. Thanks, Maria
This is so cool. I can imagine all kinds of applications. Christmas is so cute with it.Eli